{"product_id":"bbq-for-dummies","title":"BBQ For Dummies","description":"\u003cp\u003eThe complete year-round guide to BBQ and smoking!                                                                                                              The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.\u003c\/p\u003e\n\n\u003cp\u003eWritten by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.\u003c\/p\u003e\n\n\u003cp\u003eChoose the right wood and get the best smoker or grill\u003cbr\u003e\nGet recipes for marinades, rubs, injections, and sauces\u003cbr\u003e\nCook up hog, ribs, brisket, and chicken, and more\u003cbr\u003e\nWork with certain cuts of meat\u003cbr\u003e\nIf you're looking for a new guide to classic barbeque and more, look no further.\u003c\/p\u003e","brand":"Carey Bringle","offers":[{"title":"Default Title","offer_id":49050602176665,"sku":"9781119592457","price":2000.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/5642\/6905\/files\/81-CGzB6nVL._SY342.jpg?v=1789761635","url":"https:\/\/booksworldstore.com\/products\/bbq-for-dummies","provider":"Books World","version":"1.0","type":"link"}