{"product_id":"chemistry-of-maillard-reactions-in-processed-foods","title":"Chemistry of Maillard Reactions in Processed Foods","description":"\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Salvatore Parisi, Weihui Luo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Springer International Publishing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2018\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9783319954615\u003c\/p\u003e","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":67610623344793,"sku":"9783319954615","price":7990.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/5642\/6905\/files\/view_archive_13c7183b-7ab9-4991-bea3-857cf12b6123.jpg?v=1791105273","url":"https:\/\/booksworldstore.com\/products\/chemistry-of-maillard-reactions-in-processed-foods","provider":"Books World","version":"1.0","type":"link"}