{"product_id":"my-bread-the-revolutionary-no-work-no-knead-method","title":"My Bread The Revolutionary No-Work, No-Knead Method","description":"\u003cp\u003e\u003cstrong\u003eMy Bread The Revolutionary No-Work, No-Knead Method\u003c\/strong\u003e by Jim Lahey, published by W. W. Norton, Incorporated in 2024.\u003c\/p\u003e\u003cp\u003eThe secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation--a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette--the process couldn't be more simple, or the results more inspiring. In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever.\u003c\/p\u003e\u003cp\u003eA lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jim Lahey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e W. W. Norton, Incorporated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 240\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781324076506\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jim Lahey","offers":[{"title":"Default Title","offer_id":67661119848601,"sku":"9781324076506","price":4500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/5642\/6905\/files\/9781324076506-L.jpg?v=1791658396","url":"https:\/\/booksworldstore.com\/products\/my-bread-the-revolutionary-no-work-no-knead-method","provider":"Books World","version":"1.0","type":"link"}