{"product_id":"novel-technologies-in-food-science-their-impact-on-products-9781441978790","title":"Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment","description":"\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Anna McElhatton, Paulo Jose Do Amaral Sobral\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Springer New York\u003cbr\u003e\u003cstrong\u003eEdition Year:\u003c\/strong\u003e 2011\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781441978790\u003c\/p\u003e","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":67610296254617,"sku":"9781441978790","price":7990.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/5642\/6905\/files\/9781441978790-L.jpg?v=1791100059","url":"https:\/\/booksworldstore.com\/products\/novel-technologies-in-food-science-their-impact-on-products-9781441978790","provider":"Books World","version":"1.0","type":"link"}