{"product_id":"professional-chef-kitchen-operations","title":"Professional Chef Kitchen Operations","description":"\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jason Ford, Gary Hunter, Terry Tinton, Patrick Carey, Steven Walpole, Neil Rippington\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Cengage Learning Australia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2015\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780170245555\u003c\/p\u003e","brand":"Cengage Learning Australia","offers":[{"title":"Default Title","offer_id":67610630881433,"sku":"9780170245555","price":7990.0,"currency_code":"PKR","in_stock":true}],"url":"https:\/\/booksworldstore.com\/products\/professional-chef-kitchen-operations","provider":"Books World","version":"1.0","type":"link"}