{"product_id":"rice-pasta-couscous","title":"Rice Pasta Couscous","description":"\u003cp\u003e\u003cstrong\u003eRice Pasta Couscous\u003c\/strong\u003e by Jeff Koehler, published by Chronicle Books in 2009.\u003c\/p\u003e\u003cp\u003eAt the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles. Along the way he tells fascinating stories of the food artisans he meets and cooks with. He prepares couscous in Algiers with Sid Ali Lahlou, the world's only commercial manufacturer of hand-rolled grains, while in Tuscany his six-year-old daughter accompanies him to a master class in making fresh pasta.\u003c\/p\u003e\u003cp\u003eA lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jeff Koehler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Chronicle Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 2009\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 224\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780811862974\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jeff Koehler","offers":[{"title":"Default Title","offer_id":67661118800025,"sku":"9780811862974","price":4000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/5642\/6905\/files\/view_archive_fe312a1b-dfa8-4e3a-8d50-ccc300a1d4b9.jpg?v=1791658385","url":"https:\/\/booksworldstore.com\/products\/rice-pasta-couscous","provider":"Books World","version":"1.0","type":"link"}