{"product_id":"the-essential-new-york-times-cookbook-10th-anniversary-the-recipes-of-record","title":"The Essential New York Times Cookbook (10th Anniversary) The Recipes of Record","description":"\u003cp\u003e\u003cstrong\u003eThe Essential New York Times Cookbook (10th Anniversary) The Recipes of Record\u003c\/strong\u003e by Hesser Amanda, published by National Geographic Books in 2021.\u003c\/p\u003e\u003cp\u003eA New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers.\u003c\/p\u003e\u003cp\u003eA lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Hesser Amanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e National Geographic Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 992\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781324002277\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hesser Amanda","offers":[{"title":"Default Title","offer_id":67660917964953,"sku":"9781324002277","price":8000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/5642\/6905\/files\/view_archive_b85f5225-d13b-4033-860e-8371a782a2c9.jpg?v=1791657632","url":"https:\/\/booksworldstore.com\/products\/the-essential-new-york-times-cookbook-10th-anniversary-the-recipes-of-record","provider":"Books World","version":"1.0","type":"link"}