Nutrition – Page 4 – Books World

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Le Cordon Bleu Cuisine Foundations
By: Cengage Learning
Rs.7,990.00
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
By: Springer
Rs.7,990.00
How Food Made History
By: John Wiley & Sons
Rs.7,990.00
Harvard Medical School Guide to Lowering Your Cholesterol
By: McGraw-Hill Professional
Rs.7,990.00
Great Vegetarian Cooking Under Pressure
By: Harper Collins
Rs.7,990.00
Food Technology in Action, 4e Preliminary and HSC Courses and eBook
By: Wiley
Rs.7,990.00
Food Safety First Principles
By: Chartered Institute of Environmental Health
Rs.7,990.00
Food Product Development From Concept to the Marketplace
By: Springer US
Rs.7,990.00
Food Processing: Strategies for Quality Assessment
By: Springer New York
Rs.7,990.00
Food Process Engineering Theory and Laboratory Experiments
By: Wiley
Rs.7,990.00
Food Culture in Central America (Food Culture around the World)
By: Holtzbrinck
Rs.7,990.00
Food and Beverage Service for Levels 1 and 2
By: Hodder Education Group
Rs.7,990.00
Environmental Regulation and Food Safety: Studies of Protection and Protectionism
By: Edward Elgar Publishing
Rs.7,990.00
Edible Oil Processing from a Patent Perspective
By: Springer US
Rs.7,990.00
Digestion Eat Your Way to Better Health
By: Quadrille Publishing, Limited
Rs.7,990.00
Diabetes
By: Quadrille Publishing
Rs.7,990.00