200 Fast and Easy Artisan Breads No-Knead, One Bowl

200 Fast and Easy Artisan Breads No-Knead, One Bowl by Judith Fertig, published by Robert Rose Incorporated in 2009.

Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Judith Fertig
• Publisher: Robert Rose Incorporated
• Year: 2009
• Pages: 317
• ISBN: 9780778802112