320 Italian Recipes by Jeni Wright Angela Boggiano Kate Whiteman, published by Hermes House in 2009.
NATIONAL & REGIONAL CUISINE. Over 320 authentic recipres, both regional classics and comtemporary creations. This book provides essential information on the huge range of italian foods available to the modern cook and shows how to prepare and use them.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
