Austrian Desserts and Pastries Over 100 Classic Recipes by Dietmar Fercher, published by Skyhorse in 2016.
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
