Carneval A Celebration of Meat Cookery by Harry Eastwood, published by Bantam Press in 2016.
'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
