Cooking with an Asian accent: Eastern wisdom in a Western kitchen by Ying Chang Compestine, published by Houghton Mifflin Harcourt in 2014.
In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors. Cooking with an Asian Accent is not another traditional Asian or "quick-meals" cookbook.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
