Cooking with Chiles Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Cooking with Chiles Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World by Clifford A. Wright, published by Harvard Common Press in 2022.

James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery. If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Clifford A. Wright
• Publisher: Harvard Common Press
• Year: 2022
• Pages: 192
• ISBN: 9780760375181