Eggs Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

Eggs Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More by Jodi Liano, published by Weldon Owen in 2011.

From sunny-side up to frittatas, eggs are the staple of American foods. These simple, no-fuss recipes feature fresh ingredients and vibrant flavors. In the last year at WS stores, this book has sold over 10,000 copies in one channel alone. Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions for cooking.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Jodi Liano
• Publisher: Weldon Owen
• Year: 2011
• Pages: 112
• ISBN: 9781616280666