Fine Cooking Pies and Crisps Over 100 Sweet and Savory No-Fail Recipes by Editors of Fine Cooking, published by Taunton Press, Incorporated in 2012.
Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
