Healthy Eating for Your Baby & Toddler Delicious Recipes Right from the Start by Renee Elliott, published by Sterling Pub. in 1999.
We all know how important it is that children eat right-but providing that good nutritional start can seem daunting. Now, organic food expert Renée Elliot makes it easy. She covers everything parents need to know, with the information broken down by age and more than 100 recipes to promote growth, health, good behavior, and happiness from weaning to age five. Weekly planners show when to introduce foods, and tip boxes, dietary symbols, and notes on food prep and storage help ensure a delicious and varied diet for young children.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves health and wellbeing.
