Make It Spicy More than 50 Recipes that Pack a Punch by Amy Machnak, published by Weldon Owen in 2015.
How hot is too hot? For some people, just a thin slice of serrano chile is enough to make them reach for a glass of water. Others are pouring on the hot sauce before the first bite. With over 50 easy-to-follow recipes from around the world, all with customizable heat levels and expert tips, Make it SPICY is your foolproof guide to spicy cooking. These days, chiles and spices are found in almost every cuisine in the world, and with good reason: They add flavor, nuance, and, of course, heat and spiciness to foods. But more than that, they add depth and character like no other ingredients can.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
