No-Waste Kitchen Gardening Regrow Your Leftover Greens, Stalks, Seeds, and More by Katie Elzer-Peters, published by Cool Springs Press in 2018.
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves gardening.
