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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
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Author: Anna McElhatton, Paulo Jose Do Amaral Sobral
Publisher: Springer New York
Edition Year: 2011
ISBN: 9781441978790

Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Rs.7,990.00