Pizza on the Grill 100+ Feisty Fire-roasted Recipes for Pizza & More by Elizabeth Karmel, published by Taunton Press in 2014.
Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn't get any better, this brand-new edition makes pizza accessible to those who have to -- or want to --cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough. Pizza and Grilling -- a sure-fire combination. Americans love pizza and Americans love to grill.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
