Ramen Japanese Noodles and Small Dishes

Ramen Japanese Noodles and Small Dishes by Tove Nilsson, published by Rizzoli in 2017.

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. Tove Nilsson is a ramen addict.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Tove Nilsson
• Publisher: Rizzoli
• Year: 2017
• Pages: 152
• ISBN: 9781911216445