Real Food Projects | 30 Skills, 46 Recipes, From Scratch by Kate Walsh

Reconnect with the joy of handmade food with Real Food Projects by Kate Walsh. This book is a practical, inspiring guide for anyone looking to ditch processed foods and master the fundamental skills of a "from-scratch" kitchen.
Walsh breaks down the daunting world of traditional food prep into 30 essential skills, ranging from sourdough baking and cheesemaking to fermenting, preserving, and curing. With 46 delicious recipes that utilize these newfound techniques, this book transforms the kitchen into a creative workshop. Whether you want to make your own butter, brew kombucha, or craft the perfect jar of pickles, Real Food Projects provides the step-by-step confidence to nourish yourself and your family with wholesome, real food.