Root Small Vegetable Plates, a Little Meat on the Side

Root Small Vegetable Plates, a Little Meat on the Side by Rob Howell, published by Bloomsbury USA in 2021.

With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu. Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Rob Howell
• Publisher: Bloomsbury USA
• Year: 2021
• Pages: 288
• ISBN: 9781472976468