Smoke & Spice

Smoke & Spice by Cheryl Alters Jamison, Bill Jamison, published by Harvard Common Press in 1994.

"Real barbecue, one of the treasures of home-grown American cooking, once was the specialty of a few chefs and aficionados. Now, thanks to the ready availability of smoke cookers -- water smokers, wood-fired pits, and kettle grills -- millions of Americans are cooking outstanding "Q" right at home. 'Smoke & Spice' is the cookbook for them, with over 300 mouth-watering recipes and expert tips on how to get the best results from any kind of barbecue equipment."--

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Cheryl Alters Jamison, Bill Jamison
• Publisher: Harvard Common Press
• Year: 1994
• Pages: 414
• ISBN: 9781558320611