The chia seed cookbook: eat well, feel great, lose weight by MySeeds Chia Test Kitchen, published by Skyhorse Pub in 2013.
The chia plant is a relative of the mint plant, and its tiny, flavorless, gluten-free seeds are chock-full of antioxidants and fiber. When combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. Learn how cooking and baking with chia seeds can enhance your favorite dishes.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
