The Cook's Companion The Complete Book of Ingredients and Recipes for the Australian Kitchen by Stephanie Alexander, published by Lantern in 2004.
'Anyone who cooks - or eats - needs this book' NIGELLA LAWSON'A must-have' JAMIE OLIVER 'The definitive book on all subjects' YOTAM OTTOLENGHI Stephanie Alexander is regarded as one of Australia's great food educators. She believes that good food is essential to living well, and her book is a valuable resource for everyone, every day. In her book, you will discover- Gain invaluable information about a wide range of ingredients. Learn clever and easy-to-use cooking techniques. Guidance on the best kitchen equipment and how to use it effectively. Find encouragement and expert knowledge to enhance your cooking skills.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
