The Essential New York Times Cookbook (10th Anniversary) The Recipes of Record by Hesser Amanda, published by National Geographic Books in 2021.
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
