When Pies Fly Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

When Pies Fly Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes by Cathy Barrow, published by Grand Central Publishing in 2019.

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Cathy Barrow
• Publisher: Grand Central Publishing
• Year: 2019
• Pages: 304
• ISBN: 9781538731901