Amaro The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, andFormulas by Parsons Brad Thomas, published by Clarkson Potter/Ten Speed in 2016.
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
