Brooks Headley's Fancy Desserts The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by Brooks Headley, published by National Geographic Books in 2016.
"The most entertaining cookbook in memory…A game changer." —Anthony BourdainWhile other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
