Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia

Curry: fragrant dishes from India, Thailand, Malaysia and Indonesia by David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Judy Bastyra, Roopa Gulati, Yasuko Fukuoka, Mahmood Akbar, Das Sreedharam, published by Dorling Kindersley in 2006.

Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals which ingredients make each dish special.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves gardening.

• Author: David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Judy Bastyra, Roopa Gulati, Yasuko Fukuoka, Mahmood Akbar, Das Sreedharam
• Publisher: Dorling Kindersley
• Year: 2006
• Pages: 352
• ISBN: 9781405315722