Fine Cooking Make It Tonight 150 Quick and Delicious Weeknight Recipes by Fine Cooking Magazine, published by Taunton Press, Incorporated in 2012.
For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
