Ham, Pickles and Jam Traditional Skills for the Modern Kitchen Larder by Thane Prince, published by Pavilion Books in 2011.
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
