Jack Stein's World On a Plate Local Produce, World Flavours, Exciting Food

Jack Stein's World On a Plate Local Produce, World Flavours, Exciting Food by Jack Stein, published by Bloomsbury USA in 2018.

Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Jack Stein
• Publisher: Bloomsbury USA
• Year: 2018
• Pages: 272
• ISBN: 9781472949387