Mouneh Preserving Foods for the Lebanese Pantry

Mouneh Preserving Foods for the Lebanese Pantry by Barbara Abdeni Massaad, published by Interlink Publishing Group Incorporated in 2018.

PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory?

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Barbara Abdeni Massaad
• Publisher: Interlink Publishing Group Incorporated
• Year: 2018
• Pages: 592
• ISBN: 9781566560368