Naturally Vegetarian Recipes and Stories from My Italian Family Farm: A Cookbook by Valentina Solfrini, published by Penguin in 2017.
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
