Pizza, Bread and More

Pizza, Bread and More by Academia Barilla, published by Taunton Press in 2013.

Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results--even if this is your first try at making bread.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Academia Barilla
• Publisher: Taunton Press
• Year: 2013
• Pages: 234
• ISBN: 9781621139775