Rambutan Recipes from Sri Lanka, Accompanying the Acclaimed New London Restaurant by Cynthia Shanmugalingam, published by Bloomsbury USA in 2022.
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEARNAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVEWinner of the Fortnum & Mason Best Debut Cookbook Award 2023More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors"A true gift to anyone who reads it." -Alison Roman"Delicious . . . this book makes me hungry." -Yotam Ottolenghi"Glorious . . .
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
