The Bordeaux Kitchen An Immersion Into French Food and Wine, Inspired by Ancestral Traditions

The Bordeaux Kitchen An Immersion Into French Food and Wine, Inspired by Ancestral Traditions by Teschke Tania, published by Primal Nutrition, Incorporated in 2018.

More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, photographer, and lifelong student of French culture, brings you over 160 sumptuous and easy-to-follow recipes for seasonal and traditional French dishes that deliver not only the nutrition, but also the satisfaction we have been missing in our modern diet.

A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.

• Author: Teschke Tania
• Publisher: Primal Nutrition, Incorporated
• Year: 2018
• Pages: 656
• ISBN: 9781939563392