The Essential Wood Fired Pizza Cookbook Recipes and Techniques From My Wood Fired Oven by Anthony Tassinello, published by Callisto Publishing in 2016.
I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes.
A lovely addition to your coffee table or bookshelf, and a thoughtful gift for anyone who loves food and cooking.
